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Quality Safety Timeline
2017 marks a decade of protecting public health through mandatory almond pasteurization. As we reflect on the past, it’s also a year in which we are focusing on the future through expanded training and alignment with the new federal food safety laws.
Almond trees need cross-pollination, and honey bees help move pollen from tree to tree, setting the crop. Bee hives consistently leave almond orchards stronger than when they came in because almond pollen is very nutritious to bees and is their first natural food source of the year.
2016 California Almond Objective Measurement Report
California's 2016 almond production is forecast at 2.05 bilion meat pounds, up 2.5 percent from May's subjective forecst and up 7.9 percent from last year's crop. The forecast is based on 900,000 bearing acres.
Infographic: The Buzz on Bees + Almonds
The California almond community is acutely aware of honey bee health concerns and continues to take extraordinary steps to ensure bees remain safe and healthy, both inside their orchards and throughout the year.
2015 Annual Report
The Almond Almanac is the Almond Board of California’s annual report, which outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac includes comprehensive historical information about almond production, acreage and varieties, as well as shipment, market, and ABC program information.
Accelerated Innovation Management (AIM): The Future of Almond Farming
Almond Board of California has long been a research-based organization, funding production, environmental, almond quality and food safety, and nutrition research that has contributed to continuous improvements across the almond industry. In recent years, ABC has placed a greater emphasis on sustainability research and initiatives.