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Almond Board of California has long been a research-based organization, funding production, environmental, almond quality and food safety, and nutrition research that has contributed to continuous improvements across the almond industry. In recent years, ABC has placed a greater emphasis on sustainability research and initiatives.
Through the Almond Board of California, California's almond community has been investing in research on topics related to almonds' sustainability for several decades with a total investment of more than $50 million to date. This has resulted in an abundance of knowledge about best practices and continual improvement as an industry.
An infographic on the amount of water used as compared to Californian fruit and nut trees.
A factsheet about how almonds are unique in many ways except the amount of water they use
A factsheet about the 2012 Ag Census
A backgrounder on a new voice for the almond industry: AHPA