EXPLORER LE CONTENU DE L’ESPACE PRESSE
Growing Good | Almond Sustainability 2017
New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of continuous improvement. The publication includes information on ABC’s research programs, California Almond Sustainability Program and progress made across key areas such as water efficiency, coproduct utilization and honey bee health.
Infographie: Utilisation de tout ce qui se développe: notre engagement envers le zéro déchet
For decades, the California Almond industry has utilized almond coproducts in a responsible, sustainable fashion, often yielding secondary benefits. However, recent market shifts are forcing changes to those traditional uses and spurring new interest in the highest value use of each almond coproduct.