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Snacking is mood driven for majority of young & affluent adults and is an expression of happiness. When young and affluent Indians are happy, 97% of them prefer to snack on almonds, followed by fruits and other dry fruits. 

A total of 3037 affluent urban men and women between 18-35 years were interviewed across Delhi, Mumbai, Bangalore, Hyderabad, Chandigarh, Nagpur, Bhopal and Coimbatore.

Infographic depicting the many benefits of almonds when consumed regularly.

New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of continuous improvement. The publication includes information on ABC’s research programs, California Almond Sustainability Program and progress made across key areas such as water efficiency, coproduct utilization and honey bee health.

Join the Almond Board of California at the 19th IUFoST, World Food Science and Technology Congress and Expo in Mumbai, October 24th-27th! Held in India for the first time!

Looking for inspiration of innovative snacks? Stop by our booth at A12 to scoop some delicious roasted almonds, access California almond industry resources, and let industry experts walk you through the latest almond research in nutrition, food quality, safety, consumer demand and global food trends.

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