Growing Good is an annual Almond Board publication that describes what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of continuous improvement. The publication includes information on ABC's research programs, California Almond Sustainability Program and progress made across key areas such as water efficiency, coproduct utilization and honey bee health.
Infographic depicting the many benefits of almonds when consumed regularly.
Join the Almond Board of California at the 19th IUFoST, World Food Science and Technology Congress and Expo in Mumbai, October 24th-27th! Held in India for the first time!
Looking for inspiration of innovative snacks? Stop by our booth at A12 to scoop some delicious roasted almonds, access California almond industry resources, and let industry experts walk you through the latest almond research in nutrition, food quality, safety, consumer demand and global food trends.
The Almond Almanac is the Almond Board of California’s annual report, which outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac includes comprehensive historical information about almond production, acreage and varieties, as well as shipment, market, and ABC program information.