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Almond Benefits: From Weight Loss To Improved Heart Health, 5 Reasons To Eat More Almonds
Almond Board |

Crunchy, nutty and delectable almonds are a treasure trove of essential nutrients. For most people, it is a common desi practice to start off day with a handful of soaked almonds. They are also a good source of minerals such as magnesium, zinc, calcium and potassium. Apart from this, they are also known to boost heart health, digestion, brain power and so much more. Almonds are used extensively to flavour our most decadent desserts but you can also include them in your weight loss-friendly smoothies, shakes or cereals to take the flavour a notch up. 

Here are 5 health benefits of almonds:

1. Boosts brain power: Almonds are a potent source of vitamin E. The antioxidant is very effective in supporting brain and also keeps your skin supple. Almonds are also replete with riboflavin and L-carnitine; these nutrients are linked to decrease occurrence of Alzheimer's disease and boost brain activity and cognition. 

2. Sleep Inducing Properties: Struggling to catch some sound sleep? Try snacking on almonds. Almonds come loaded with tryptophan, a hormone that has a soothing effect on brain. They are also enriched with magnesium, which helps keep your heart rhythm steady. 

3. Aids Weight Loss: Almonds are a good source of plant-based protein. Protein helps keep you satiated. It also helps regulate hunger hormone ghrelin and keeps a check on cravings. Almonds are a good source of dietary fibres too, which help facilitate digestion. A healthy digestion is key to weight loss. The monounsaturated fats present in almonds are also helpful in keeping you full for a longer spell, which further prevents overeating. 

4. Support Heart Health: Rich in omega-3 fatty acids and vitamin E, almonds when eaten in moderate quantity, are helpful in keeping the heart healthy. Almonds are also effective in reducing LDL (bad cholesterol) due to cholesterol-reducing fatty acids; such as oleic and palmitoleic acids. 

5. Diabetes Management: Almonds are a good source of fibre, which enables slow release of sugar in the bloodstream. They also have very low glycaemic index or GI. Glycaemic index is a relative ranking of carbohydrate in foods depending on how they affect blood glucose levels. Foods with low GI index take time to get digested and metabolise, which enables gradual release of sugars.



Experts say it is better to have almonds raw and soaked. The peel tends to contain tannins, which may come in the way of nutrient absorption in the body. Soaking almonds also releases the enzyme lipase, which facilitates digestion of fats.

About the Almond Board of California

Almond Board of California in India
India has a rich and long standing tradition of almond consumption. The Almond Board of California celebrates this tradition and looks at the county as a market of great potential and importance. This is a reason for the board to continue to invest resources to run and support an active marketing, trade and market access programme in the country.

By the means of this programme, the board aims to build awareness around the multiple nutritional benefits of consuming almonds every day post validating them through learnings obtained from various nutrition researches.

To achieve this and as a part of the India programme, Almond Board of California engages with consumers, health care professionals, importers, food companies, government and regulatory agencies within the country.