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Plant-Based Formulations Reign at IFT19
Almond Board |

Whether they’re vegan, vegetarian, or flexitarian, more and more consumers are gravitating toward plant-based eating. Which is why meatless burgers, chips made from chickpeas, and oat milk lattes are turning up in restaurants and grocery store aisles with increasing frequency.

Mary Ellen Kuhn, executive editor of Food Technology magazine, talks with Cosucra (655) and The Almond Board of California (4013) to learn more about plant-based formulation.

About the Almond Board of California

California almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.

Contacts