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Explore topic: About the Almond Board

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(April 9, 2020) – In early 2018, the Almond Board of California (ABC) launched the California Almond Sustainability Program (CASP) Supply Chain pilot program. The program’s main objective is to allow…
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Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards, finds a study from the University of…
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“When you have a clean orchard floor, you’re working less at harvest. And when you’re working less at harvest, it turns out you’re saving money in addition to reducing dust. That’s a win for you and…
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University of California Agriculture and Natural Resources recently partnered with the California Department of Food and Agriculture to place climate smart educators (otherwise known as community…
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Agriculture is a designated essential industry. As such, California agriculture is continuing to produce healthy, fresh food. Workers in every segment of the food production chain are designated as "…
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(March 27, 2020) – In the ever-changing Coronavirus (COVID-19) landscape, the Almond Board of California (ABC) is here to support handlers and other industry members by sharing timely, almond-…
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(March 27, 2020) – In the ever-changing Coronavirus (COVID-19) landscape, the Almond Board of California (ABC) is here to support growers and other industry members by sharing timely, almond-specific…
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When pulling a water sample, it is best to gather the sample on the downstream side of your filter station after the system has been running for a few hours. This will help prevent filtered…
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The Almond Conference 2019, also held at Cal Expo, was a success as it saw the highest attendance and number of exhibitors in the history of the event. (March 20, 2020) – The Almond Conference (…
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(March 20, 2020) – Anyone familiar with the Almond Board of California’s (ABC) biomass program should be familiar with the name William (Bill) Orts. Since 2012, Orts has worked with the…