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Explore topic: Accelerated Innovation Management

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Growing Good is an annual Almond Board publication that describes what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of continuous…
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The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac…
In The News
Within California’s almond industry, the sufficiency of water and its efficient use is a constant area of focus. After all, almond trees are permanent crops which cannot survive without water year to…
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Almond Board of California (ABC) held its 45th annual Almond Conference last week in Sacramento, California. Over 3,900 people attended the three-day event, making it the largest Conference ever. The…
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The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac…
In The News
Overlooking 175 acres of almond orchards that are utilizing advanced technology to irrigate and farm, sits a barn that was built in the 1870s. Tom Rogers and his brother Dan own the property that is…
In The News
: It was a bit of a “Wow” moment recently for University of California Cooperative Extension’s (UCCE) Franz Niederholzer, who decided to develop a chart from the California Department of Food and…
In The News
Scientists at Berkeley Lab’s Earth & Environmental Sciences Area (EESA) and Biosciences Area are sharing their expertise with the California Department of Food and Agriculture (CDFA)’s Science…
In The News
The California almond industry is doing very well as a leading crop desired by consumers around the world, and growers are doing a tremendous job in growing the crop efficiently. This is Part 2 of a…
In The News
 Stockpiles have long been a way of life for the almond industry, and proper management is critical to prevent aflatoxin contamination. Nut contamination actually begins in the orchard as molds…