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Tips from Chris Powell
While there is no quick fix for an unhealthy lifestyle, Powell insists that even a nine-minute workout every day can go a long way to help increase fitness, as long as there is movement involved and the right fuel to keep you going. And Powell knows his fuel -- he works out often and always keeps almonds on hand as a snack of choice.
Roasted Almond Focaccia with Grapes and Rosemary – Joy the Baker
Joy the Baker shares her recipe for easy homemade focaccia baked with fresh Concord grapes, fragrant rosemary, and crunchy toasted almonds studding the top of the bread. This focaccia is sure to welcome guests to your holiday gatherings.
Water and Irrigation Management -- Mike Burden Interview
Mike Burden, Lent-Burden Farming, Inc., spoke at the Almond Board of California's Environmental Stewardship Tour about his unique approach to managing irrigation water. For more information on sustainability, visit http://www.Almonds.com/Growers/Sustainability
Double Almond Chocolate Chip Cookies Recipe – Elana Amsterdam
Elana Amsterdam's gluten free version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.
Rosemary Cracker Recipe – Elana Amsterdam
These gluten-free, almond flour-based crackers by Elana Amsterdam are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simpler snack, just top them cheddar or jack cheese and enjoy.
Honeydew and Almond Milk Soup Recipe – Ellie Krieger
This refreshing, subtly sweet soup is simple to make, but will surely impress. Try serving it in smaller servings in martini glasses at a party for some serious ooohs and ahhs. You can use store bought unsweetened almond milk, or if you have a little extra time, you can make your own—it doesn't take long at all. You can also substitute cantaloupe for the honeydew if you like, or try using mint or cilantro instead of basil for a twist.
Quinoa Pilaf with Almonds and Apricots Recipe – Ellie Krieger
This flavorful pilaf is a delicious accompaniment to grilled or roasted meat and poultry. The recipe works well with any kind of whole grain, from brown rice to bulgur. The toasted almonds enhance the grain's nuttiness and lend a satisfying crunch. Raisins or chopped figs work well as a substitute for the apricots.