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The Almond Board of California offers a one-year leadership program that encourages individuals in the almond industry to participate in leadership training and take a leadership role in the future of the California Almond industry. Learn more: http://www.almonds.com/growers/programs-and-events/almond-leadership-program
The California Almond Story, from Bee to A. Meet our hero, 'Auntie Bee,' as she tells the story of the California Almond growing process to Little Bee. This is a captivating classroom learning experience that's as much fun as it is educational. http://www.Almonds.com
Grower Joe Del Bosque talks to Almond Board of California about the impact almonds have on California’s economy.
The Institute of Food Technologists (IFT) Annual Meeting & Food Expo is the largest food ingredients show in the world. Here food industry folks from around the globe come to discover ingredients and food trends and solve product development challenges. More: http://www.almonds.com/blog/about-almond-board/almond-board-institute-food-technologists-annual-meeting
Time-lapse video of the exhibit hall from The Almond Conference 2014. Register now at http://www.almondconference.com
According to research chef John Csukor from KOR Innovation, crunch, chew and coating are three key components of an ideal candy bar. Almonds fit beautifully into each of these categories with their versatile texture and unique flavor that perfectly complements a smooth chocolaty coating. According to a recent study, 70 percent of global consumers surveyed prefer chocolate products with nuts as opposed to without nuts, and almonds were selected as the nut that fits best with both milk and dark chocolate.