The Almond Board of California has committed to nearly $7 million in research investment this year, including one project at the University of California Davis that’s investigating the cultivation of black soldier fly larvae on the fibrous outer hulls of almonds. The UC Davis research is using the hulls as feedstock to farm insect larvae, making the larvae a nutrient-rich food for poultry or aquaculture, said Lydia Palma, a Ph.D. student in the UC Davis Department of Biological and Agricultural Engineering, in a recent interview with the Sacramento Business Journal.
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Almonds from California are a natural, wholesome and quality food. The Almond Board of California promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 almond growers and processors in California, many of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.