With new research published just last month from the US Department of Agriculture (USDA) showing that both roasted and unroasted almonds provide fewer calories than once previously thought, there is no better time for the Almond Board of California to discuss both the study, and what the future holds for the nutritious nut. NutritionInsight caught up with both Dariela Roffe-Rackind, Director for Europe for the Almond Board of California and Richard Waycott, President & CEO of the Almond Board of California, about consumer awareness, global penetration and the science behind the nutritional benefits of almonds.
Almonds, Fast Becoming the Top Clean Label and Nutritious Snack Solution
Almond Board |
Almonds from California are a healthy, natural, wholesome and quality food. The Almond Board of California promotes almonds with a research-based approach to responsible farming, production and marketing on behalf of the more than 7,600 almond growers and processors in California, many of whom have third- and fourth-generation family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Instagram and the California Almonds blog.