I tried them with both almond flour (ground much finer into a flour-like consistency) and almond meal, which is ground almonds with a coarser texture. I found that the almond meal gave much better flavour and browned up a lot more nicely! With a few other spices in the mix, the flavour was just right!
Everyone Will Love These Wheat-Free Chicken Fingers With Greek Yogurt Dip.
Almond Board |
Almonds from California are a healthy, natural, wholesome and quality food. The Almond Board of California promotes almonds with a research-based approach to responsible farming, production and marketing on behalf of the more than 7,600 almond growers and processors in California, many of whom have third- and fourth-generation family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Instagram and the California Almonds blog.