I tried them with both almond flour (ground much finer into a flour-like consistency) and almond meal, which is ground almonds with a coarser texture. I found that the almond meal gave much better flavour and browned up a lot more nicely! With a few other spices in the mix, the flavour was just right!
Everyone Will Love These Wheat-Free Chicken Fingers With Greek Yogurt Dip.
Almond Board |
California almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.