Breakfast: “I typically wake up early each morning to train and need a good breakfast to keep me going throughout the day,” he wrote. “I’ll have a hard-boiled egg, steel-cut oatmeal topped with maple syrup and sliced almonds along with mixed fruit.” Lunch: “After training in the morning, for lunch I’ll have grilled chicken breast with mixed fruit, broccoli (one of my favorite vegetables) and a baby spinach salad with sliced almonds.” Snacks: “Snacks are really important to have on-hand, as my schedule gets hectic and I’m on the road a lot. I like to keep a bag of almonds with me as a quick, go-to snack. They help me stay full and energized until my next meal.
How to eat like 'the fastest man in rugby', according to Carlin Isles
Almond Board |
Almonds from California are a healthy, natural, wholesome and quality food. The Almond Board of California promotes almonds with a research-based approach to responsible farming, production and marketing on behalf of the more than 7,600 almond growers and processors in California, many of whom have third- and fourth-generation family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Instagram and the California Almonds blog.