: It was a bit of a “Wow” moment recently for University of California Cooperative Extension’s (UCCE) Franz Niederholzer, who decided to develop a chart from the California Department of Food and Agriculture’s almond acreage statistics. “I was just curious about patterns; growers always want to know what to plant,” says Niederholzer, Orchard Systems Farm Advisor in several Northern California counties. “And as an Extension person, one of my duties is to present data so it’s easier for growers to look at it.” So he posted the chart he came up with on “The Almond Doctor,” a blog hosted by his UCCE colleague, David Doll. The chart showed — in quite literally graphic terms — just how much the ‘Independence’ almond variety had taken the industry by storm. By 2016, the most recent year available, ‘Independence’ represented one-quarter of all plantings, and the trend line showed no sign of slowing.
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Almonds from California are a natural, wholesome and quality food. The Almond Board of California promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 almond growers and processors in California, many of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.