About a month from now, billions of bees will get to work pollinating nearly 1 million acres of California almonds. On a small part of that acreage, growers are providing other flowers for the bees to dine on before and after the almond bloom. They hope to strengthen the insects against disease and other challenges that have reduced their numbers in recent years. An orchard east of Livingston provided a glimpse Tuesday of how it works – in this case with yellow mustard and daikon radish sown in the fall. They provide nectar and pollen at a time of year when it is not available on most of the nation’s farmland and wild areas. “It sustains the bees and boosts their health in myriad ways,” said Billy Synk, who runs a program that offers free seeds to almond growers. They can plant them between the tree rows, at orchard edges and at other spots without reducing their nut yield, he said. The Almond Board of California, based in Modesto, hosted the demonstration at Jean Okuye’s farm along Olive Avenue. She has 19 of the farm’s roughly 6,000 acres enrolled so far in the Seeds for Bees program.
Valley farmers helping to keep bees well fed
Almond Board |
Almonds from California are a healthy, natural, wholesome and quality food. The Almond Board of California promotes almonds with a research-based approach to responsible farming, production and marketing on behalf of the more than 7,600 almond growers and processors in California, many of whom have third- and fourth-generation family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Instagram and the California Almonds blog.