Newsletter

As harvested almonds travel from the orchard to further processing, it is essential for industry members to take steps to protect the year’s crop from

With the re-launch of the consumer website (see Almonds.com), we are even better equipped to emphasize the long-term value of what is arguably the be

The Almond Board is looking for the California Almond industry’s best and brightest new members to apply for the 2015 Almond Leadership Program! This

When it comes to California water policy, “the impulse in the state of California has been to throw money at water, hoping or wishing that something m

Since 1995, the Almond Board of California (ABC) has invested more than $15 million in sound science to better understand the human health effects o

2014 is proving to be another productive year for ABC-funded nutrition research, with 12 papers published to date in well respected scientific journa

Experts including farm advisors and Almond Board researchers will share the latest news and research at three consecutive workshops in the northern,

The 17th annual Food Quality and Safety Symposium, to be held at the DoubleTree Hotel in Modesto on June 4, will help you be better prepared for new

“Shark Week” is one of television’s longest-running summer TV programs. The 28th year of this pop culture icon is marked with first-ever California A

Almond processors, this is The Almond Conference you don’t want to miss. Come to Sacramento Dec. 8–10 for the most comprehensive agenda specifically