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Explore topic: About the Almond Board

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The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac…
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Europe is the almond industry’s largest export market, and, as such, Almond Board of California is excited to debut its latest European marketing campaign.  This integrated marketing campaign…
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With The Almond Conference taking place Dec. 5-7, the timing is perfect to do some early holiday shopping and, at the same time, support a great cause. Both a live and silent auction with a variety…
Nov 16, 2017 // About the Almond Board
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Remember that trip to Mexico you bid on at The Almond Conference Silent Auction in December? Monies from this popular event have funded scholarships for six deserving FFA students. The Almond…
Nov 07, 2017 // About the Almond Board
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The Washington Post’s “Wonkblog” reported last week that “America has a new favorite nut,” citing USDA figures1 that the country’s appetite for almonds has grown by more than 220% since 2005 — much…
Nov 07, 2017 // About the Almond Board
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Trade shows, specifically food expos, are important events for professionals involved in food science and technology. Many attendees return year after year because they know food expos are the best…
Nov 07, 2017 // About the Almond Board
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August 14, 2014   A recent study published in the Journal of International Sports Nutrition suggested that almonds' unique combination of protein (6g per oz), fiber (4g per oz), good fats…
Nov 07, 2017 // About the Almond Board
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Six new almond-related research studies were presented in late April in San Diego at the American Society of Nutrition’s (ASN’s) Scientific Sessions and Annual Meeting, held in conjunction with…
Nov 07, 2017 // About the Almond Board
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Since 1995, the Almond Board of California (ABC) has invested more than $15 million in sound science to better understand the human health effects of almonds and to correct misinformation that…
Nov 07, 2017 // About the Almond Board