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Explore topic: About the Almond Board

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New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of…
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The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac…
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Europe is the almond industry’s largest export market, and, as such, Almond Board of California is excited to debut its latest European marketing campaign.  This integrated marketing campaign…
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With The Almond Conference taking place Dec. 5-7, the timing is perfect to do some early holiday shopping and, at the same time, support a great cause. Both a live and silent auction with a variety…
Nov 16, 2017 // About the Almond Board
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The event you won’t want to miss is right around the corner. The program is full and the presenters are ready — now all we need is you! Join your peers in December for the 45th annual Almond…
Oct 02, 2017 // About the Almond Board
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With harvest’s end on the horizon, 2017 Almond Leadership Program (ALP) participants are rounding third base in their completion of the year-long program. Participants’ leadership growth and industry…
Oct 02, 2017 // About the Almond Board
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Since 2011, the Almond Achievement Award has honored an industry or allied-industry member who has added value to the California Almond industry through long-term service, contributions or…
Sep 15, 2017 // About the Almond Board
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Since 2011, Almond Board of California has raised nearly $50,000 for the California FFA Foundation with the help of the Almond Leadership Program. This year, the 2017 Almond Leadership class aims to…
Sep 11, 2017 // About the Almond Board
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For the first time ever, meeting space for The 2017 Almond Conference is available for purchase!   The convenient meeting space is located on the exhibition floor in Halls A+B, and is open for…
Sep 11, 2017 // About the Almond Board
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New research conducted by Dr. Padma Venkatasubramanian and Dr. Subrahmanya Kumar of Trans-Disciplinary University (TDU) in New Delhi indicates that almonds are not only recognized in Western science…
Sep 01, 2017 // About the Almond Board