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Explore topic: About the Almond Board

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With a consistency similar to Greek yogurt and a balanced, neutral flavor profile, almond crème is an innovative new application that is suitable as a flavor-neutral base in many formulations.…

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Batters are an important component of countless processes in product development. Almonds have the consistency and balanced flavor profile to play a key role in the formulation of batters for…

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Watch how to bake with California almonds.

2013 Almond Almanac
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The Almond Board of California’s annual Almond Almanac is a compilation of industry statistics, including production, shipment and consumption numbers. Published on a crop-year basis (August 1 to…

2012 Almond Almanac
Document

The Almond Board of California’s annual Almond Almanac is a compilation of industry statistics, including production, shipment and consumption numbers. Published on a crop-year basis (August 1 to…

Document

The Almond Board of California’s annual Almond Almanac is a compilation of industry statistics, including production, shipment and consumption numbers. Published on a crop-year basis (August 1 to…

// About the Almond Board
Document

The Almond Board of California’s annual Almond Almanac is a compilation of industry statistics, including production, shipment and consumption numbers. Published on a crop-year basis (August 1 to…

// About the Almond Board
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Hear from industry experts on subjects ranging from almond quality and food safety, to production and environmental hot topics, and marketing and nutrition updates.