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Explore topic: About the Almond Industry

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New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of…
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The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac…
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Living and working on a conserved farm This guest column was prepared by Melanee Cottrill, Associate Director, Central Valley Farmland Trust (CVFT). CVFT works with landowners and conservation…
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Europe is the almond industry’s largest export market, and, as such, Almond Board of California is excited to debut its latest European marketing campaign.  This integrated marketing campaign…
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Earlier this year, the 2017 Almond Leadership Program class committed to raising $25,000 for the California FFA Foundation. In an effort to reach this goal, Almond Board of California is partnering…
Oct 02, 2017 // About the Almond Industry
In The News
Mike Sandhu, whose family is a major grower and shipper of almonds in the Tracy area, reports that the local harvest, which started a week later than last year, is in line with the statewide estimate…
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With harvest’s end on the horizon, 2017 Almond Leadership Program participants are rounding third base in their completion of the year-long program. Participants’ leadership growth and industry…
Sep 11, 2017 // About the Almond Industry
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Since its launch last December, the California Almond industry map has served as a visual tool for almond growers, processors, allied industry and others to view analyses showing where almond acreage…
Sep 01, 2017 // About the Almond Industry
In The News
Growers in the Golden State expect to harvest 2.25 billion meat pounds this year, a more than 5 percent increase from the record-setting 2016 production of 2.14 billion meat pounds, according to the…
// About the Almond Industry
In The News
The California almond industry is doing very well as a leading crop desired by consumers around the world, and growers are doing a tremendous job in growing the crop efficiently. This is Part 2 of a…