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Explore topic: About the Almond Industry

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The Almond Board of California (ABC) announced a $6.8 million investment in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond…
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Living and working on a conserved farm This guest column was prepared by Melanee Cottrill, Associate Director, Central Valley Farmland Trust (CVFT). CVFT works with landowners and conservation…
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Europe is the almond industry’s largest export market, and, as such, Almond Board of California is excited to debut its latest European marketing campaign.  This integrated marketing campaign…
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Earlier this year, the 2017 Almond Leadership Program class committed to raising $25,000 for the California FFA Foundation. In an effort to reach this goal, Almond Board of California is partnering…
Oct 02, 2017 // About the Almond Industry
In The News
Mike Sandhu, whose family is a major grower and shipper of almonds in the Tracy area, reports that the local harvest, which started a week later than last year, is in line with the statewide estimate…
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With harvest’s end on the horizon, 2017 Almond Leadership Program participants are rounding third base in their completion of the year-long program. Participants’ leadership growth and industry…
Sep 11, 2017 // About the Almond Industry
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Since its launch last December, the California Almond industry map has served as a visual tool for almond growers, processors, allied industry and others to view analyses showing where almond acreage…
Sep 01, 2017 // About the Almond Industry
In The News
Growers in the Golden State expect to harvest 2.25 billion meat pounds this year, a more than 5 percent increase from the record-setting 2016 production of 2.14 billion meat pounds, according to the…
// About the Almond Industry
In The News
It was a bit of a “Wow” moment recently for University of California Cooperative Extension’s (UCCE) Franz Niederholzer, who decided to develop a chart from the California Department of Food and…
// About the Almond Industry
In The News
Scientists at Berkeley Lab’s Earth & Environmental Sciences Area (EESA) and Biosciences Area are sharing their expertise with the California Department of Food and Agriculture (CDFA)’s Science…
// About the Almond Industry