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Explore topic: About the Farmers

In The News

The almond as most know and love is a ubiquitous, versatile nut featured in countless recipes, candies and snack forms. But long before the familiar late-summer harvest ritual begins in West Side…

In The News

By Rory Crowley - - Two characteristics of California agriculture worry me: regulatory power and the farmer’s reluctance to change. I recently attended the Healthy Soils Summit, the…

In The News

By Rory Crowley - - In 2014, San Francisco-based Mother Jones published an article that fueled outrage against the California almond industry. The shock factor was alive and well in the…

In The News

At the recent big Almond Conference in Sacramento, there were a lot of discussions on water use in almonds. And while growers are doing a great job in conserving, there’s always ways to improve,…

In The News

With the assistance of cost-sharing programs through the USDA Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program (EQIP), Livingston almond grower Jesse Mota has…