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Explore topic: Accelerated Innovation Management

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The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac…
News Article
SACRAMENTO, Calif. December 5, 2017 – Almond Board of California (ABC) today announced an investment of $4.8 million in 64 independent, third-party research projects exploring next-generation farming…
In The News
Overlooking 175 acres of almond orchards that are utilizing advanced technology to irrigate and farm, sits a barn that was built in the 1870s. Tom Rogers and his brother Dan own the property that is…
In The News
: It was a bit of a “Wow” moment recently for University of California Cooperative Extension’s (UCCE) Franz Niederholzer, who decided to develop a chart from the California Department of Food and…
In The News
Scientists at Berkeley Lab’s Earth & Environmental Sciences Area (EESA) and Biosciences Area are sharing their expertise with the California Department of Food and Agriculture (CDFA)’s Science…
In The News
The California almond industry is doing very well as a leading crop desired by consumers around the world, and growers are doing a tremendous job in growing the crop efficiently. This is Part 2 of a…
In The News
 Stockpiles have long been a way of life for the almond industry, and proper management is critical to prevent aflatoxin contamination. Nut contamination actually begins in the orchard as molds…
In The News
By Terry Prichard and Larry Schwank. Both retired University of California extension specialists, they have utilized their decades of experience in California tree crop water and irrigation…
In The News
When it comes to water scarcity, California offers researchers a perfect laboratory. The historic drought it endured over the past few years began impacting groundwater levels, leaving farms few…