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Explore topic: Accelerated Innovation Management

In The News

: It was a bit of a “Wow” moment recently for University of California Cooperative Extension’s (UCCE) Franz Niederholzer, who decided to develop a chart from the California Department of Food and…

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Overlooking 175 acres of almond orchards that are utilizing advanced technology to irrigate and farm, sits a barn that was built in the 1870s. Tom Rogers and his brother Dan own the property that…

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Scientists at Berkeley Lab’s Earth & Environmental Sciences Area (EESA) and Biosciences Area are sharing their expertise with the California Department of Food and Agriculture (CDFA)’s Science…

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The California almond industry is doing very well as a leading crop desired by consumers around the world, and growers are doing a tremendous job in growing the crop efficiently. This is Part 2 of…

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By Terry Prichard and Larry Schwank. Both retired University of California extension specialists, they have utilized their decades of experience in California tree crop water and irrigation…

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 Stockpiles have long been a way of life for the almond industry, and proper management is critical to prevent aflatoxin contamination. Nut contamination actually begins in the orchard as molds…

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When it comes to water scarcity, California offers researchers a perfect laboratory. The historic drought it endured over the past few years began impacting groundwater levels, leaving farms few…

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An olive orchard at Terranova Ranch in western Fresno County is being flooded to recharge the aquifer. "We're seeing how much water we can put on, how long we can leave it on without harming the…

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Oakland-based startup Ceres Imaging is partnering with farmers and ag organizations to maximize water and fertilizer efficiency through the use of aerial imagery. Despite heavy rains this year,…

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Almond harvest is a busy and satisfying time. Efforts of the year are brought to bear, and growers enjoy the fruits of their labor. But for neighbors and motorists, almond harvest can also bring…