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Explore topic: Accelerated Innovation Management

In The News

A drone whirred to life in a cloud of dust, then shot hundreds of feet skyward for a bird's-eye view of a vast tomato field in California's Central Valley, the nation's most productive farming…

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At a recent harvest training workshop at Fresno State held by the Almond Board of California, Gabrielle Ludwig, Director of Sustainability & Environmental Affairs, shared the purpose and…

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The Almond Board of California (ABC) and the Lawrence Berkeley National Laboratory, a U.S. Department of Energy lab managed by the University of California, are partnering to understand the…

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Slowing harvesters down, keeping foliage on trees and maintaining a smooth orchard floor are a few ways nut growers can reduce dust during harvest, a university expert advises. “Dust is a…

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By Karen Ross, Secretary, California Department of Food and Agriculture - - Israel is regarded as perhaps the most climate-smart agricultural region in the world. It has to…

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Almonds could provide a solution to combat groundwater over drafting that is dropping a tenth of the San Joaquin Valley’s 10,000 square miles by an inch a year.

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One of the nation’s top centers for science will look at how stormwater seeps into almond orchards in the Modesto area and beyond. Lawrence Berkeley National Laboratory announced Monday that it…

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The Almond Board continues to state that consumers are more interested in how and where their food is grown and processed, and as a result the ABC if taking a leading role in the world of…