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Explore topic: Environmental Sustainability

In The News
“The California Almond Sustainability Program achieved the highest level of equivalency – Gold – with the Farm Sustainability Assessment,” says Joe Rushton, FSA Manager at SAI Platform. “Gold…
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In the winter of 1997, historic levels of rain caused the Merced River to swell. From November through March, the river carried nearly 1 million acre-feet – more than 300 billion gallons of water.…
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The Sustainable Agriculture Initiative Platform (SAI Platform) and Almond Board of California (ABC) announced today the outcome of a benchmarking effort with the ABC’s California Almond…
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New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of…
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The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac…
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Dickey says she enjoys sharing the agriculture story, especially with consumers, and says CASP helps the almond industry tell its story collectively.Almond grower Jennifer Dickey encourages others in…
In The News
Rob Willmott, Fresno State's orchard manager, saw an immediate savings in time and chemicals used with technology he learned about at this year's World Ag Expo in Tulare, Calif. Willmott, a 2013…
In The News
Richard Waycott is president and CEO of the Almond Board. He noted that he’s proud to be part of this massively growing industry. “It’s just been a wonderful pleasure for me, and it’s such a great…
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From educating almond growers about water management and efficiency to helping develop sustainable water resources, Almond Board of California (ABC) is engaged in a broad array of research…
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State Water Board officials briefed on broad scope of Almond Board water research initiatives From educating almond growers about water management and efficiency to helping develop sustainable water…