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Explore topic: Environmental Sustainability

In The News

The Almond Board of California (ABC) hosted its annual environmental stewardship tour at Travaille and Phippen in Manteca, Calif. The purpose of the event is to educate policy makers and…

In The News

The Almond Board continues to state that consumers are more interested in how and where their food is grown and processed, and as a result the ABC if taking a leading role in the world of…

In The News

When things go wrong — especially if they go really, historically wrong — people tend to look for answers. So when California entered the fourth year of one of the worst droughts the state had…

micro sprinkler
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Why grow food in California? California is not a desert - it falls mostly within one of the world's five Mediterranean climate zones. California's cool, wet winters and hot, dry summers offer…

In The News

Driving through the Turlock countryside, almond orchards dominate the landscape  and according to the USDA's National Agricultural Statistics Service, the healthy nut has taken over large…

In The News

Increase in acreage reflected in world demand for the nut crop. Bearing acres of almonds in California rose 1.1 percent in 2015 to 890,000, according to a recent report by the U.S. Department of…

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Almond growers who participate in the California Almond Sustainability Program help the almond industry by providing the data to demonstrate that almond growers and processors are good stewards of…

Weed ID and Management for Almond Growers Is Focus of Regional Workshops
News Article

The Almond Board of California (ABC) will host workshops in various locations May 10–12 in conjunction with University of California weed specialists and staff. The workshops will take place in…