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Explore topic: Quality and Food Safety

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Straight Talk from FSMA regulatory advisors Elizabeth Fawell and Maile Hermida of Hogan Lovells U.S. LLP In the previous FSMA Files column, we covered FDA’s recent announcement to exercise “…
Apr 23, 2018 // Quality and Food Safety
In The News
The USDA-empowered Almond Board of California established the rule in 2007 for nuts sold domestically, and many believe the safeguard has played a key role in almonds’ explosion in popularity and…
// Quality and Food Safety
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Straight Talk from legal advisors Elizabeth Fawell and Maile Hermida of Hogan Lovells U.S. LLP FDA recently announced it will exercise “enforcement discretion” for certain FSMA provisions.…
Apr 09, 2018 // Quality and Food Safety
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Larger almond operations have a key compliance date just ahead. Jan. 26, 2018, is the initial compliance date for the Produce Safety rule, applying to farms with more than $500,000 in annual produce…
Jan 17, 2018 // Quality and Food Safety
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Ensuring almond quality and safety for consumers around the world California Almonds are enjoyed by many around the world, and Almond Board of California (ABC) is committed to helping provide a safe…
Dec 12, 2017 // Quality and Food Safety
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Straight Talk from FSMA Advisors Elizabeth Fawell and Maile Hermida of Hogan Lovells U.S. LLP You may have heard about changes to the FDA’s calendar for the implementation of the FSMA Produce Safety…
Nov 16, 2017 // Quality and Food Safety
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A groundbreaking mandatory pasteurization program created by Almond Board of California (ABC) and its strategic partners has supported an enviable industry-wide food safety record over the last…
Nov 16, 2017 // Quality and Food Safety
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2017 marks a decade of protecting public health through mandatory almond pasteurization. As we reflect on the past, it’s also a year in which we are focusing on the future through expanded training…
// Quality and Food Safety
News Article
A groundbreaking mandatory pasteurization program created by Almond Board of California (ABC) and its strategic partners has supported an enviable industry-wide food safety record over the last…
// Quality and Food Safety
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The latest source of a potentially sweeping change in almond quality and safety is getting its start at a fundamental level: DNA.      (Photo credit: U.S. Food and Drug Administration)For hundreds…
Nov 09, 2017 // Quality and Food Safety