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Explore topic: Quality and Food Safety

Newsletter Item
We hope you’re enjoying our new monthly feature on the Food Safety Modernization Act! We’re back to provide another round of answers to those burning FSMA questions that we know are keeping you up at…
Apr 11, 2017 // Quality and Food Safety
Newsletter Item
As almond processors prepare for compliance with FSMA rules, Almond Board of California (ABC) is providing training for Preventive Controls Qualified Individuals (PCQI), who develop and implement…
Apr 07, 2017 // Quality and Food Safety
Newsletter Item
We hope you’re enjoying our new monthly feature on the Food Safety Modernization Act! We’re back to provide another round of answers to those burning FSMA questions that we know are keeping you up at…
Apr 07, 2017 // Quality and Food Safety
Newsletter Item
Welcome to the first edition of our new FSMA Files column! We’ll use this column to provide you with easy-to-understand answers to your Food Safety Modernization Act (FSMA) questions. With so much…
Mar 09, 2017 // Quality and Food Safety
Newsletter Item
Welcome to the first edition of our new FSMA Files column! We’ll use this column to provide you with easy-to-understand answers to your Food Safety Modernization Act (FSMA) questions. With so much…
Mar 03, 2017 // Quality and Food Safety
Newsletter Item
Although Food Safety Modernization Act (FSMA) Preventive Controls compliance dates are already in effect for some handlers, most still have time to prepare. As an industry, we are well positioned to…
Feb 14, 2017 // Quality and Food Safety
Newsletter Item
Since the Food Safety Modernization Act (FSMA) was passed into law in 2011, Almond Board of California (ABC) has been working on behalf of growers, huller/shellers and handlers to help them prepare…
Feb 14, 2017 // Quality and Food Safety
Newsletter Item
Since the Food Safety Modernization Act (FSMA) was passed into law in 2011, Almond Board of California (ABC) has been working on behalf of growers, huller/shellers and handlers to help them prepare…
Feb 06, 2017 // Quality and Food Safety
Newsletter Item
Promising research is underway that could lead to more accurate ways to measure rancidity than the current practice of measuring peroxide values (PV) and free fatty acid levels (FFA). This research…
Jan 09, 2017 // Quality and Food Safety
In The News
“From almond growers and handlers, to processing, packaging and sales, our food quality and safety program is continually evolving to ensure almonds are produced in a safe, responsible manner…