Documents

New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of continuous improvement. The publication includes information on ABC’s research programs, California Almond Sustainability Program and progress made across key areas such as water efficiency, coproduct utilization and honey bee health.

Infographic summarizing results from the Innova New Product Introductions Report

A document about frequently asked questions regarding almonds.

Everyone loves trees.  From the day set aside each year to celebrate them to organizations devoted to planing them, trees are valued for the many benefits they provide.  How nice that California's #1 crop grows on trees. As the almond community, we provide the world with more than just almonds; job creation, our economy, water efficiencies and more.

For decades the California Almond industry has utilized almond coproducts in a responsible, sustainable fashion, often yielding secondary benefits. However, recent market shifts are forcing changes to those traditional uses and spurring new interest in the highest value use of each almond coproduct.

Snacking inspiration for every calorie bracket.

New data from the U.S. Department of Agriculture (USDA) shows that both roasted and unroasted almonds provide fewer calories than thought - and that the number of calories is largely dependent on forms.  Learn more in this infographic.

Magnesium is an essential nutrient, which we must get from our diet.

Framing the fat story.

Snacking tips from Dietitian Lucy Jones, focusing on how healthy snacking can help with weight loss