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NEWS FROM THE ALMOND BOARD

skin research study results

Beauty from the Inside Out: Pilot Study Investigates the Effects of Daily Almond Consumption on Facial Wrinkles


Anti-aging regimens abound but emerging research suggests that one delicious addition to your ski
// Nutrition & Wellness
almond orchard in bloom

Almond Board of California Fueling Innovation with $6.8 Million Research Investment


The
// About the Almond Board, About the Almond Industry

ALMONDS IN THE NEWS

Green almonds find specialty food niche


The almond as most know and love is a ubiquitous, versatile nut featured in countless recipes, candies and snack forms…

// About the Almond Industry, About the Farmers

Almond Board commits $4.7 million to research


On a day that marked both National Almond Day and National Innovation Day, it was only fitting that the Almond Board of…

// About the Almond Board

Can Almonds Become a Zero Waste Crop?


The Almond Board of California (ABC) has announced it is currently looking for ways to optimize almond co-products such…

// About the Almond Industry

Almond Board’s Sustainability Program Gets Even Better


The Almond Board has set a new standard for the Ag industry, according to Joe Browde, a senior research associate for…

// Environmental Sustainability, About the Farmers

Leverage Winter Rain For Almond Irrigation


Terry Prichard is a retired Cooperative Extension Irrigation Water Management Specialist from UC Davis.  He was…

// About the Farmers, Environmental Sustainability

Continued strong exports are essential to California’s almond industry


“We’re anticipating a fairly significant increase in production in the next three to five years,” said Julie Adams,…

// About the Almond Board

Almond Board of California Says, “We Want Our Consumers to be More Savvy Snackers”


Almonds are the number one nut in new introductions in Europe, as reported by FoodIngredientsFirst on 11th Nov, with a…

// About the Almond Industry, About the Almond Board