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Explore topic: About the Almond Board

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New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of…
In The News
On a day that marked both National Almond Day and National Innovation Day, it was only fitting that the Almond Board of California celebrated the occasion with a $4.7 million commitment to 82…
In The News
One year ago, as talk of California’s drought increased, the almond industry faced questions from the media concerning its use of water .Today, with help from Almond Board of California’s (ABC’s)…
// About the Almond Board
In The News
Almonds are the number one nut in new introductions in Europe, as reported by FoodIngredientsFirst on 11th Nov, with a 48% regional share and a new record high of 42% globally. Germany, UK and France…
News Article
  Sacramento, CA (December 8, 2016) – This week, Almond Board of California (ABC) announced innovative research that looks into new potential applications for almond coproducts. The almond…
In The News
“We’re anticipating a fairly significant increase in production in the next three to five years,” said Julie Adams, vice president of global, technical and regulatory affairs for the Almond Board of…