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Explore topic: About the Almond Industry

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New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of…
In The News
UC Agricultural Issues Center has released a new study on the cost and returns of establishing an orchard and producing almonds in the southern San Joaquin Valley. The cost analysis is based on a…
// About the Almond Industry
In The News
The Almond Board of California (ABC) has announced it is currently looking for ways to optimize almond co-products such as almond hulls, shells and other woody materials in order to reduce food waste…
In The News
The almond as most know and love is a ubiquitous, versatile nut featured in countless recipes, candies and snack forms. But long before the familiar late-summer harvest ritual begins in West Side…
Video
We interviewed Nick Gatzman, farm manager for Travaille & Phippen, to talk about the importance of honey bees in the almond orchard. For more information on the mutually beneficial relationship…
In The News
Almonds are the number one nut in new introductions in Europe, as reported by FoodIngredientsFirst on 11th Nov, with a 48% regional share and a new record high of 42% globally. Germany, UK and France…