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According to research chef John Csukor from KOR Innovation, crunch, chew and coating are three key components of an ideal candy bar. Almonds fit beautifully into each of these categories with their versatile texture and unique flavor that perfectly complements a smooth chocolaty coating. According to a recent study, 70 percent of global consumers surveyed prefer chocolate products with nuts as opposed to without nuts, and almonds were selected as the nut that fits best with both milk and dark chocolate.