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Infographic: 6 Steps to Promote Honey Bee Health During Pollination
Pollination is the single most important factor for determining a good yield – and now’s the time to ensure almond orchards remain a good and safe place for honey bees.
Growing Good | Almond Sustainability 2017
New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of continuous improvement. The publication includes information on ABC’s research programs, California Almond Sustainability Program and progress made across key areas such as water efficiency, coproduct utilization and honey bee health.
2017 Annual Report
The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac includes comprehensive historical information about almond production, acreage and varieties, as well as shipment, market, and ABC program information.
Quality Safety Timeline
2017 marks a decade of protecting public health through mandatory almond pasteurization. As we reflect on the past, it’s also a year in which we are focusing on the future through expanded training and alignment with the new federal food safety laws.
Almond trees need cross-pollination, and honey bees help move pollen from tree to tree, setting the crop. Bee hives consistently leave almond orchards stronger than when they came in because almond pollen is very nutritious to bees and is their first natural food source of the year.
2016 California Almond Objective Measurement Report
California's 2016 almond production is forecast at 2.05 bilion meat pounds, up 2.5 percent from May's subjective forecst and up 7.9 percent from last year's crop. The forecast is based on 900,000 bearing acres.