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Explorer le sujet: A propos de l'industrie des amandes de Californie

Documents
New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of…
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UC Agricultural Issues Center has released a new study on the cost and returns of establishing an orchard and producing almonds in the southern San Joaquin Valley. The cost analysis is based on a…
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The Almond Board of California (ABC) has announced it is currently looking for ways to optimize almond co-products such as almond hulls, shells and other woody materials in order to reduce food waste…
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The almond as most know and love is a ubiquitous, versatile nut featured in countless recipes, candies and snack forms. But long before the familiar late-summer harvest ritual begins in West Side…
Vidéos
Nick Gatzman on the Importance of Honey Bees in an Almond Orchard We interviewed Nick Gatzman, farm manager for Travaille & Phippen, to talk about the importance of honey bees in the almond…
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Almonds are the number one nut in new introductions in Europe, as reported by FoodIngredientsFirst on 11th Nov, with a 48% regional share and a new record high of 42% globally. Germany, UK and France…