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An Almond Story | California Almonds
The California Almond Story, from Bee to A. Meet our hero, 'Auntie Bee,' as she tells the story of the California Almond growing process to Little Bee. This is a captivating classroom learning experience that's as much fun as it is educational. http://www.Almonds.com
At the Institute of Food Technologists Annual Meeting | California Almonds
The Institute of Food Technologists (IFT) Annual Meeting & Food Expo is the largest food ingredients show in the world. Here food industry folks from around the globe come to discover ingredients and food trends and solve product development challenges. More: http://www.almonds.com/blog/about-almond-board/almond-board-institute-food-technologists-annual-meeting
The Perfect Candy Bar
According to research chef John Csukor from KOR Innovation, crunch, chew and coating are three key components of an ideal candy bar. Almonds fit beautifully into each of these categories with their versatile texture and unique flavor that perfectly complements a smooth chocolaty coating. According to a recent study, 70 percent of global consumers surveyed prefer chocolate products with nuts as opposed to without nuts, and almonds were selected as the nut that fits best with both milk and dark chocolate.
We interviewed Gabriele Ludwig, the Almond Board’s associate director of environmental affairs; an almond grower, Jim Jasper; and his pest control advisor, Wes Assai, to reflect on the scientific research and resulting innovations that have led to more sustainable almond farming practices over the past few decades.