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Batters are an important component of countless processes in product development. Almonds have the consistency and balanced flavor profile to play a key role in the formulation of batters for anything from crisp coatings to cookies, waffles and breads—especially when seeking new textures or gluten-free solutions or substitutions.
With a consistency similar to Greek yogurt and a balanced, neutral flavor profile, almond crème is an innovative new application that is suitable as a flavor-neutral base in many formulations. Created using just almonds and water, the crème can be sweetened, flavored with spices or syrups, cultured to serve as a yogurt, or folded into batters or dough for baked goods.
Led by actress, author, host of NBC's "The Biggest Loser" and busy mom Alison Sweeney, the Life Squad team includes Keri Gans, registered dietitian and nutritionist; Ashley Borden, celebrity personal trainer and fitness expert; Seamus Mullen, award-winning chef, restaurateur and cookbook author; and Joy McCarthy, Canadian holistic nutritionist.
You've been good. You've been very, very good. You've been working out regularly, eating right and including snacks like almonds into your daily routine. You deserve a reward! How about one that won't take you off-track of your healthy lifestyle, but one that actually reinvigorates your good habits?
How about three? In the finale of our Life Squad series, our experts share tips that will spark new life into your eating and fitness routines to make the most out of your hard work, and carry you through summer with ease, flavor and satisfaction.