Rise to the occasion: Doughnut hole tower will impress this holiday.
Almond Board |
Held together by creamy caramel buttercream and sprinkled with toasted almonds, mint and icing sugar, it’s a riff on the famous French choux pastry dessert called “croquembouche” (which translates to “crunch in the mouth”).
About the Almond Board of California
California almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.