Newsletter

A groundbreaking mandatory pasteurization program created by Almond Board of California (ABC) and its strategic partners has supported an enviable ind

  This week, Almond Board of California CEO, Richard Waycott, discusses the rising popularity of California Almonds, and USDA statisti

South Korea is the most sensitive country to trends and new styles in the world. In the wake of a financial crisis in the 1990s, the South Korean gov

Earlier this summer, in Kasumigaseki, Tokyo, about 60 nut industry professionals attended the Japan Nut Association’s (JNA) annual meeting. Among the

Almond Board’s Kendall Barton talks about items available at the Silent Auction, benefiting local FFA chapters, to be held during The Almond Confer

During this week’s Almond Update, UC farm advisor, Franz Niederholzer, provides tips on how to salvage nuts should it rain at harvest. Staying curren

The Almond Board of California (ABC) fielded its first global chocolate study in 2010, collecting consumer data regarding chocolate and nut attitude

Have a plan to save water and reduce energy use in your irrigation system? The California Department of Food and Agriculture (CDFA) has an estimated

A new study published in October in the British Journal of Nutrition found that participants who ate almonds as part of a heart-healthy diet improved

Philip Finiello, newly appointed manager for Global Technical and Regulatory Affairs for Almond Board of California, was already well versed in many