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Explore topic: Environmental Sustainability

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New for 2017, Growing Good is an annual publication that is meant to show what sustainability means to the California Almond industry, highlighting our commitment to stewardship and journey of…
In The News
Terry Prichard is a retired Cooperative Extension Irrigation Water Management Specialist from UC Davis.  He was one of the Almond Conference speakers involved in the “Good Irrigation Water…
In The News
The Almond Board has set a new standard for the Ag industry, according to Joe Browde, a senior research associate for Sure Harvest, which is working with the Almond Board towards sustainability. It…
News Article
Sacramento, CA (December 16, 2016) – California Almonds, the state’s leading agricultural export, are also an economic powerhouse, adding $11 billion to the state’s economy and providing 104,000 jobs…
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Almond kernel, almond hull, and almond shell.  
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For decades the California Almond industry has utilized almond coproducts in a responsible, sustainable fashion, often yielding secondary benefits. However, recent market shifts are forcing changes…
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Grower Joe Del Bosque talks to Almond Board of California about the impact almonds have on California’s economy.
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A factsheet about almonds and water facts
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A factsheet about how almonds are unique in many ways except the amount of water they use
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An infographic on the amount of water used as compared to Californian fruit and nut trees.
// About the Almond Industry