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Explore topic: Trade Information

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In 2014 Almond Board of California gathered a group of America’s top corporate chefs at the Culinary Institute of America Greystone to teach, learn, create, taste, explore, share, and appreciate…
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The Institute of Food Technologists (IFT) Annual Meeting & Food Expo is the largest food ingredients show in the world. Here food industry folks from around the globe come to discover ingredients…
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Almonds are gluten-free in all forms, and with the ever-growing popularity of gluten-free products, they can be a developer's best friend and strongest tool. Sliced and diced almonds in wet batters…
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Watch how to bake with California almonds.
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Batters are an important component of countless processes in product development. Almonds have the consistency and balanced flavor profile to play a key role in the formulation of batters for…
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With a consistency similar to Greek yogurt and a balanced, neutral flavor profile, almond crème is an innovative new application that is suitable as a flavor-neutral base in many formulations.…
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According to research chef John Csukor from KOR Innovation, crunch, chew and coating are three key components of an ideal candy bar. Almonds fit beautifully into each of these categories with their…