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Explore topic: Quality and Food Safety

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2017 marks a decade of protecting public health through mandatory almond pasteurization. As we reflect on the past, it’s also a year in which we are focusing on the future through expanded training…
// Quality and Food Safety
News Article
A groundbreaking mandatory pasteurization program created by Almond Board of California (ABC) and its strategic partners has supported an enviable industry-wide food safety record over the last…
// Quality and Food Safety
Newsletter Item
The latest source of a potentially sweeping change in almond quality and safety is getting its start at a fundamental level: DNA.      (Photo credit: U.S. Food and Drug Administration)For hundreds…
Nov 09, 2017 // Quality and Food Safety
Newsletter Item
Interview with FSMA Regulatory Advisors Elizabeth Fawell and Maile Hermida of Hogan Lovells U.S. LLP What is your top recommendation for an almond grower, processor or huller/sheller approaching the…
Oct 16, 2017 // Quality and Food Safety
Newsletter Item
Straight Talk from legal advisors Elizabeth Fawell and Maile Hermida of Hogan Lovells U.S. LLP Get your FSMA Facts straight from the experts. Almond Board of California has engaged a consulting firm…
Oct 02, 2017 // Quality and Food Safety
Newsletter Item
Safe Food Alliance is offering the FDA-approved “Produce Safety Alliance” Grower training course, which helps growers meet the requirements of the new Produce Safety rule under the FDA’s “Food Safety…
Aug 16, 2017 // Quality and Food Safety
Newsletter Item
Get your FSMA Facts straight from the experts. Almond Board of California has engaged a consulting firm whose lawyers have worked with FSMA since its beginning.  In this month’s FSMA Files column…
Aug 16, 2017 // Quality and Food Safety
Newsletter Item
Get your FSMA Facts straight from the experts. Almond Board of California has engaged a consulting firm whose lawyers have worked with FSMA since its beginning.  In this month’s FSMA Files column…
Aug 11, 2017 // Quality and Food Safety
Newsletter Item
Welcome back to our FSMA Files column! This month, we’re focusing on questions we’ve received regarding FSMA compliance dates. These questions are timely, as FDA recently announced a delay…
Aug 02, 2017 // Quality and Food Safety
In The News
 Stockpiles have long been a way of life for the almond industry, and proper management is critical to prevent aflatoxin contamination. Nut contamination actually begins in the orchard as molds…