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Explore topic: Environmental Sustainability

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The California Almond Sustainability1 Program (CASP) is introducing three new modules with the start of the year, focused on sustainable management practices for growers, huller/shellers and…
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The California Almond Sustainability Program is introducing three new modules with the start of the year focused on sustainable management practices for growers, hullers/shellers and processors in…
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Almond Board of California has pulled together several facts and figures to better tell our industry’s story of water use to the outside world. Inserted into the December edition of California…
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Almond Board of California has pulled together several facts and figures to better tell our industry’s story of water use to the outside world. Inserted into the December edition of California…
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Data on almond growers’ irrigation practices gleaned from the California Almond Sustainability1 Program’s (CASP) 2014 Almond Sustainability Report have helped shape the almond industry’s response to…
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The University of California Sustainable Agriculture Research Education Program will offer a free online discussion forum on Nutrient Management Solutions for almonds available Nov. 17 through Nov.…
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Drought year pushes Tom Rogers to further improve water use efficiency. Third-generation Madera County almond grower Tom Rogers says it’s a fun time to be an almond farmer. That’s been true even…
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California’s ongoing drought has sharpened media focus on water usage by almond growers. Unfortunately, some articles have reported some facts inaccurately and have left an incorrect impression…
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How to best manage irrigation in a potentially short water year is a complex question for almond growers. A workshop at The Almond Conference in early December looked at irrigation strategies for…
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During this time of unprecedented drought, the Almond Board has been providing information and tools to help growers cope with tight water supplies. This effort was kicked off at The Almond…