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Explore topic: Environmental Sustainability

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The Almond Almanac is the Almond Board of California’s annual report and outlines industry statistics, programs and projects. Published on a crop-year basis (August 1 to July 31), the Almond Almanac…
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Dickey says she enjoys sharing the agriculture story, especially with consumers, and says CASP helps the almond industry tell its story collectively.Almond grower Jennifer Dickey encourages others in…
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Rob Willmott, Fresno State's orchard manager, saw an immediate savings in time and chemicals used with technology he learned about at this year's World Ag Expo in Tulare, Calif. Willmott, a 2013…
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Richard Waycott is president and CEO of the Almond Board. He noted that he’s proud to be part of this massively growing industry. “It’s just been a wonderful pleasure for me, and it’s such a great…
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From educating almond growers about water management and efficiency to helping develop sustainable water resources, Almond Board of California (ABC) is engaged in a broad array of research…
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State Water Board officials briefed on broad scope of Almond Board water research initiatives From educating almond growers about water management and efficiency to helping develop sustainable water…
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While the drought generated extensive conversation about almond water usage, the continued spotlight on almond growing practices gives us an opportunity to share the many great improvements and…
In The News
Spencer Cooper, Almond Board of California’s Senior Manager of Irrigation and Water Efficiency, said his first year on the job has been interesting- and encouraging. California almond growers, he…
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Managing harvest dust is a year-round consideration for almond grower Gordon Heinrich and his family, who farm 700 acres of almonds, walnuts and field crops near Modesto. The Heinrich family has been…
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The California almond industry is doing very well as a leading crop desired by consumers around the world, and growers are doing a tremendous job in growing the crop efficiently. This is Part 2 of a…